Garlic ( allicin )

Allicin from crushed garlic can inhibit telomerase activity and induce apoptosis of gastric cancer cells. Garlic (with its allicin) is a small molecule telomerase inhibitor. Garlic as an antibiotic (Allicin): Take 3-5 cloves 3x per day after meals, chew, or swallow in small pieces, or mix with honey or with mustard, or with barbeque sauce, and chew. Garlic is effective against a wide range of bacteria and viruses. Garlic can kill all friendly bacteria in the intestinal tract. They must be replaced with probiotics or acidophilus, to avoid yeast infections. A probiotic "active culture" yogurt may be used to replace friendly intestinal tract bacteria. Note that rubber gloves should be worn when cutting and skinning garlic cloves, as otherwise fingertip skin may peel where fresh garlic was handled.